A perfect burger is a balance of juicy patty, fresh veggies, soft buns, creamy sauces, and the right seasoning. This detailed recipe will help you make a restaurant-style burger at home with simple ingredients and professional techniques.

⭐ Ingredients (Serves 1–2)

For the Patty

• 250 g minced chicken or beef (or veg mince for a veg option)

• 1 small onion, very finely chopped

• 1 tsp ginger–garlic paste

• ½ tsp black pepper powder

• ½ tsp red chilli flakes (optional for spice)

• 1 tsp salt

• 1 tbsp breadcrumbs (for binding)

• 1 tsp lemon juice

• 1 tbsp oil (for cooking)

For Assembly

• 1 large burger bun (sesame preferred)

• 1–2 lettuce leaves (crisp and fresh)

• 2–3 slices of tomato

• 2–3 onion rings

• 1–2 cheese slices

• 1 tbsp mayonnaise

• 1 tbsp tomato ketchup

• 1 tsp mustard sauce (optional)

• ½ tbsp butter (for toasting buns)

📝 Step-by-Step Detailed Method

Step 1: Prepare the Patty Mixture

1. Take a mixing bowl and add minced chicken/beef.

2. Add finely chopped onion. Make sure the onion pieces are small, so the patty doesn’t break while cooking.

3. Mix in ginger–garlic paste, black pepper, chilli flakes, salt, lemon juice, and breadcrumbs.

4. Using your hand, gently mix everything. Don’t over-mix; it can make the patty hard.

5. Shape the mixture into a thick, round patty.

6. Keep it in the refrigerator for 10–15 minutes so it becomes firm and easy to fry.

Tip:
You can also brush a little oil on your palms to shape the patty smoothly.

Step 2: Cook the Patty Perfectly

1. Heat 1 tbsp oil in a non-stick pan on medium flame.

2. Place the patty gently in the pan.

3. Cook for 4–5 minutes on one side until it becomes golden brown.

4. Flip carefully and cook the other side for another 4–5 minutes.

5. Press the patty slightly so it cooks evenly from inside.

6. If using cheese, place a slice on top in the last minute to melt it slightly.

Result:
Your patty should be juicy inside, crispy outside, and evenly cooked.

Step 3: Toast the Buns

1. Slice the burger bun into two halves.

2. Spread a thin layer of butter on each side.

3. Place them on a hot pan and toast until they turn golden and slightly crispy.

Toasting the bun prevents it from becoming soggy when sauces are added.

Step 4: Prepare the Sauces

In a small bowl, mix:

• 1 tbsp mayonnaise

• 1 tbsp ketchup

• (optional) 1 tsp mustard sauce

This creates a delicious creamy burger spread just like restaurants.

Step 5: Assemble the Perfect Burger

1. Bottom bun:
   Spread the mayo-ketchup sauce generously.

2. Add lettuce:
   Place a fresh lettuce leaf. It adds crunch and prevents the bun from getting soggy.

3. Place the patty:
   Put the hot cooked patty on top of the lettuce.

4. Add cheese:
   If not melted earlier, add a cheese slice now.

5. Add veggies:
   Layer tomato slices and onion rings.

6. Sauce again (optional):
   Add another thin layer of sauce on the top bun.

7. Finish:
   Place the top bun and gently press.

🍽 Step 6: Serve and Enjoy

Your Ultimate Homemade Juicy Burger is ready!
Serve with:

• French fries

• Potato wedges

• Cold drink or shake

• Extra dip (mayo/ketchup)